Characteristics of thermoplastic sugar palm Starch/Agar blend: Thermal, tensile, and physical properties
The aim of this work is to study the behavior of biodegradable sugar palm starch (SPS) based thermoplastic containing agar in the range of 10–40 wt%. The thermoplastics were melt-mixed and then hot pressed at 140◦C for 10 min. SEM investigation showed good miscibility between SPS and agar. FT-IR ana...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en en |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://eprints.utem.edu.my/id/eprint/19336/1/Characterisitcs%20of%20thermoplastic%20SPS-Agar.pdf http://eprints.utem.edu.my/id/eprint/19336/2/Characterisitcs%20of%20thermoplastic%20SPS-Agar.pdf http://eprints.utem.edu.my/id/eprint/19336/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|