Proportion of the processed food and ultra-processed food (UPF) consumption and its associated factors among adults attending general clinics in Hospital Universiti Sains Malaysia
Nutritional-related diseases have emerged as a major public health concern, contributing to premature mortality and significantly impacting the increasing prevalence of obesity, noncommunicable diseases, and cardiovascular disease. Processed food and ultraprocessed food are usually formulated indust...
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| Format: | Thesis |
| Language: | en |
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2024
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| Online Access: | http://eprints.usm.my/62591/1/Mohd%20Hilmi%20Mat%20Husain-E.pdf http://eprints.usm.my/62591/ |
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