IMG 305 - PEMBUNGKUSAN MAKANAN OCT 04.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	en
Published:	2004
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/1660/1/IMG_305_-_PEMBUNGKUSAN_MAKANAN_OCT_04.pdf http://eprints.usm.my/1660/
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