IMK 202-3 - BAHAN MAKANAN APRIL 02.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	en
Published:	2002
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/11002/1/IMK_202-3_-_BAHAN_MAKANAN_APRIL_02.pdf http://eprints.usm.my/11002/
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