Effect of rice bran and carboxymethyl cellulose addition on the physicochemical quality of chicken sausage formulated with red palm mid fraction

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Bibliographic Details

Main Authors:	Alina A.R., Siti Mashitoh A., Abdul Salam B., Maznah I., Muhyiddin Y., Syamsul K.M.W.
Other Authors:	Faculty of Science and Technology
Format:	journal::journal article
Language:	English en_US
Published:	2024
Subjects:	Carboxymethyl cellulose Physicochemical quality Red palm mid fraction Rice bran
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