Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts

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Bibliographic Details
Main Authors:	Hani M.N.F., Zaiton H., Faridah H., Norlelawati A.
Other Authors:	Faculty of Science and Technology
Format:	journal::journal article
Language:	English en_US
Published:	Universiti Putra Malaysia 2024
Subjects:	Mixed drink Physico-chemical Red cabbage Roselle Sensory
Online Access:	http://ifrj.upm.edu.my/ifrj-2019-26-issue-2.html
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