Comparative analysis of phenolic content and antioxidative activities of eight Malaysian traditional vegetables

Comparative analysis of phenolic content and antioxidative activities of eight Malaysian traditional vegetables

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Bibliographic Details
Main Authors: Nur Huda Faujan, Maryam Mohamed Rehan, Rahim Z.A., Ahmad F.B.H.
Other Authors: Universiti Sains Islam Malaysia (USIM)
Format: journal::journal article
Language:English
en_US
Published: Malaysian Society of Analytical Sciences 2024
Subjects:
Antioxidant activities
Folin-ciocalteu method
Malaysian vegetables
Prussian blue assay
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