Effect of grilling and roasting on the fatty acids profile of chicken and mutton

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Bibliographic Details
Main Authors:	Alina A.R., Nurul Mawaddah A.H., Siti Mashitoh A., Shazamawati Z.H., Nurulhuda M.S., Ummi Syuhada H.S., Imtinan A.K.
Format:	journal::journal article
Language:	English en_US
Published:	2024
Subjects:	Chicken Fatty acids profile Grilling Mutton Roasting
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