Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of Sausages

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Bibliographic Details
Main Authors:	Alina A.R., Shazamawati Z.H., Nor'Atiqah N., Thema Juhana M.J., Juriani J., Syamsul K.M.W., Siti Mashitoh A.
Format:	journal::journal article
Language:	English en_US
Published:	2024
Subjects:	Cholesterol Oxidation Products (COPs) Fatty Acid Methyl Ester (FAME) Gas Chromatography (GC)
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