Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

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Bibliographic Details

Main Authors:	Mirhosseini H., Tan C.P., Hamid N.S.A., Yusof S.
Other Authors:	Faculty of Science and Technology
Format:	Article
Language:	English en_US
Published:	2024
Subjects:	Average particle size Central composite design Multiple optimization Orange beverage emulsion Polydispersity index Response surface methodology Turbidity Validation Acacia senegal
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