Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

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Bibliographic Details
Main Authors:	Dahimi O., Abdulkarim S.M., Hassan M.S., Hashari S.B.T.Z., Siti Mashitoh A., Saadi S., Alina Abdul Rahim
Other Authors:	Institute of Halal Research and Management (IHRAM)
Format:	journal::journal article
Language:	English en_US
Published:	Elsevier Ltd 2024
Subjects:	Adulteration Beef tallow Chicken fat DSC Lard PCA
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