Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species

Aims: The objectives of this study were to evaluate the inhibitory activity of the cell-free supernatants (CFS) of lactic acid bacteria (LAB) isolates and determine the effect of pH, enzymes and heat treatment on the antifungal activity against Candida species. Methodology and results: A total of 25...

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Bibliographic Details

Main Authors:	Bulgasem B.Y., Hassan Z., Huda-Faujan N., Omar R.H.A., Lani M.N., Alshelmani M.I.
Other Authors:	Faculty of Medicine and Health Sciences
Format:	Article
Language:	English en_US
Published:	Universiti Sains Malaysia 2024
Subjects:	Antifungal activity Lactic acid bacteria Pathogenic Candida species
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