Capsaicin determination in chilli fruit using a new solid-state sensor based on reflectance transduction

Capsaicin determination in chilli fruit using a new solid-state sensor based on reflectance transduction

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Bibliographic Details
Main Authors: Mohammad R., Arip M.N.M., Ahmad M., Heng L.Y., Shafie K.A.
Other Authors: Faculty of Science and Technology
Format: Article
Language:English
en_US
Published: American Scientific Publishers 2024
Subjects:
Capsaicin
Chilli hotness
Gibbs reagent
Nano material
Optical chemical sensor
Reflectance
Fruits
Optical sensors
Reflection
Silica nanoparticles
Solid-state sensors
Detection limits
Interfering compounds
Optical chemical sensors
Relative standard deviations
Sensor performance
Alkalinity
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