Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

Aspergillus flavus is a toxigenic fungus well known for the synthesis of aflatoxins that contaminate crops and food products. Antifungal peptides generated by lactic acid bacteria have a high potential for applications as bio-control agent to prolong the shelf life of crops. In this study, antifunga...

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Bibliographic Details

Main Authors:	Muhialdin B.J., Algboory H.L., Kadum H., Mohammed N.K., Saari N., Hassan Z., Meor Hussin A.S.
Other Authors:	Faculty of Science and Technology
Format:	Article
Language:	English en_US
Published:	Elsevier Ltd 2024
Subjects:	Bio-preservatives Bio-transformation Bioactive peptides Maize Spoilage
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