Antioxidant, polygalacturonase, pectin methylesterase and polyphenol oxidase activities of fresh-cut wax apple (Syzygium samarangense) treated with organic acids

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Bibliographic Details

Main Authors:	Nur Izzah K., Awang Y., Ding P., Hafiza Y., Satar M.G.M.
Other Authors:	Universiti Putra Malaysia (UPM)
Format:	journal::journal article
Language:	English en_US
Published:	Asian Network for Scientific Information 2024
Subjects:	Antioxidant activity Cell wall enzymes Minimally processed fruits Organic acid treatments Wax apple
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