Microbiological assessment of keropok lekor production in Kuala Terengganu and Marang, Malaysia

Keropok lekor is a popular Terengganu heritage traditional snack and its microbiological safety is one of the important aspects should be of concern. Thus, the present study was carried out to assess microbiological status of keropok lekor, and its production premises in Kuala Terengganu and Marang....

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Bibliographic Details

Main Authors:	Hamat H.W., Lani M.N., Hamzah Y., Alias R., Hassan Z.
Other Authors:	Faculty of Science and Technology
Format:	Article
Language:	English en_US
Published:	Asian Journal of Agriculture and Biology 2024
Subjects:	Cross contamination Food contact surfaces Food handlers Hygiene Indicator organisms
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