Analysis Of Lard In Palm Oil Using Long‑wave Near‑infrared (lw‑nir) Spectroscopy And Gas Chromatography‑mass Spectroscopy (gc–ms)

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Bibliographic Details
Main Authors:	Mutia Nurulhusna Hussain, Katrul Nadia Basri, Syariena Arshad, Shuhaimi Mustafa, Jamilah Bakar, Mohd Fared Abdul Khir
Format:	journal::journal article
Language:	en_US
Published:	Springer Nature 2024
Subjects:	Long-wave NIR Spectroscopy , LW-NIR , Lard , Palm Oil , Chemometrics, Adulteration
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