Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application A review

Trends in Food Science & Technology Volume 99, May 2020, Pages 367-374

Bibliographic Details

Main Authors:	M.H.A. Jahurul, F.S. Azzatul, M.J. Norliza, M. Hasmadi, J.S. Lee, M. Patricia, S. Jinap, M.R. Ramlah George, M. Firoz Khan, I.S.M. Zaidul, Sharifudin Md Shaarani
Format:	Article
Language:	en
Published:	Elsevier 2024
Subjects:	Rambutan seed, Fat, Antioxidant, Antinutrient, Phytosterol and tocopherol, Aroma
Tags:	Add Tag No Tags, Be the first to tag this record!