Antioxidative Properties of Red Palm Fat Blended With Celery and Tomato Extracts In MDCM Sausages
Extracts obtained from celery and tomato were evaluated for the antioxidative effects in delaying lipid oxidation in mechanically deboned chicken meat (MDCM) sausages during child storage (4°C) for 12 days. There were significant differences in the thiobarbituric acid (TBA) values (p<0.05) betwee...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
COSTAM and Akademi Sains Malaysia
2024
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| Subjects: | |
| Online Access: | http://www.costam.org.my/publications.html |
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