Acid Extraction And Characterization Of Pectin From Malaysian Honeydew (cucumis Melo L. Var. Inodorous) Peels As An Alternative For Halal Food Thickener

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Bibliographic Details

Main Authors:	Siti Radhiah Omar, Nurul Afiqah Md Hamsan, Siti Nazirah Omar
Format:	journal::journal article
Language:	en
Published:	Penerbit UTM Press 2024
Subjects:	Pectin, Cucumis melo L. var. inodorous peels, acid extraction, characterization Food Science and Technology Food Chemistry Halal Ingredient Development
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