Influence Of Neck Slaughtering In Broiler Chicken Meat On Physicochemical Analysis And Metabolites 'fingerprinting' To Enhance Meat Quality

Influence Of Neck Slaughtering In Broiler Chicken Meat On Physicochemical Analysis And Metabolites 'fingerprinting' To Enhance Meat Quality

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Bibliographic Details
Main Authors: Shikh Mohd Shahrul Nizan Shikh Zahari, Dzulfadli Rosli, Mohd Nazmi Abd Manap, Nurfatin SyahirahMohamed Ali, Atiqah Ruqayyah Zabidi, Nazariyah Yahaya
Format: journal::journal article
Language:en_US
Published: Elsevier 2024
Subjects:
Broiler chickensNeck slaughteringNeck pokingMetabolite ‘fingerprinting’Physicochemical analysis
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