Effect Of Slaughtering Methods On Meat Quality Indicators, Chemical Changes And Microbiological Quality Of Broiler Chicken Meat During Refrigerated Storage
Slaughtering is a process of bringing an animal to a quick painless death. It involves throat cutting for maximum blood drainage and the amount of blood retained is dependent on the method of slaughter. This study investigated the effect of slaughtering method (Halal and Chinese methods) on meat qua...
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| Main Authors: | , , |
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| Format: | journal::journal article |
| Language: | en |
| Published: |
The International Organization of Scientific Research
2024
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