Halal Forensics Issues Involving Three-Dimensional (3D) Printing Technology of Cultured Meat

Halal Forensics Issues Involving Three-Dimensional (3D) Printing Technology of Cultured Meat

HALAL REVIEWS, 1(1), 3–15.

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Bibliographic Details
Main Authors: Ahmad Syukran Baharuddini, Norma Jusofi, Mohd Ifwat Mohd Ghazali, Mohd Syafiq Alauddin, Mohammad Amir Wan Harun, Wan Abdul Fattah Wan Ismail, Lukman Abdul Mutalib, Hasnizam Hashim
Format: Article
Language:en
Published: Intelligentia Resources 2024
Subjects:
3D printed meatmeat3D printinghalal forensicscultured meat
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