Production of Surfactin from Bacillus subtilis ATCC 21332 by Using Treated Palm Oil Mill Effluent (POME) as Fermentation Media

2013 International Conference on Food and Agricultural Sciences IPCBEE vol.55(2013)

Bibliographic Details

Main Authors:	Mohd Rizal Abas, Abdul Jalil Abdul Kader, Mohd Sahaid Khalil, Aidil Abdul Hamid, Mohd Hafez Mohd Isa
Format:	Article
Language:	en
Published:	IACSITPress, Singapore 2024
Subjects:	Surfactin, lipopeptides, Bacillus subtilis ATCC 21332, palm oil mill effluent (POME), fermentation
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