Surface Activity Of Surfactin Recovered And Purified From Fermentation Broth Using A Two-step Ultrafiltration (UF) Process

Surface Activity Of Surfactin Recovered And Purified From Fermentation Broth Using A Two-step Ultrafiltration (UF) Process

Sains Malaysiana 40(9)(2011): 1043–1048

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Bibliographic Details
Main Authors: Mohd Hafez Mohd Isa, A. Richard Frazier, Paula Jauregi
Format: Article
Language:other
Published: UKM 2024
Subjects:
Beta casein (β-casein)
bovine serum albumin (BSA)
critical micelle concentration (CMC)
surfactin
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