Characterization of Lard Profile from Different Geographical Regions of Husbandries and Body Parts of Pig using FTIR Technique Combined with Chemometrics

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Bibliographic Details
Main Authors: N.A.M Salleh, N. Yahaya, D. Rosli, M.F. Azizan, Bohari M Yamin, M.S. Hassan
Format: journal::journal article
Language:en
Published: IJASEIT 2024
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Online Access:http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=17167
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