Physicochemical Properties And Hydroxymethylfurfural (5-hmf) Content Of Kelulut Honey Processed Using Ultrasound Method

Physicochemical Properties And Hydroxymethylfurfural (5-hmf) Content Of Kelulut Honey Processed Using Ultrasound Method

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Bibliographic Details
Main Authors: Nor Adila Zulkifli, Nurul Zaizuliana Rois Anwar, Zalilawati Mat Rashid, Zarinah Zakaria, Norshazila Shahidan, Lee-Hoon Ho, Faridah Yahya
Format: journal::journal article
Language:en_US
Published: ResearcherLinks 2025
Subjects:
Kelulut honey
Ultrasound
Thermal processing
Physicochemical
5- hydroxymethylfurfural (5-HMF)
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