Malaysian Fermented Shrimp Paste (belacan): A Source of Potential Probiotic Lactic Acid Bacteria
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| Main Authors: | , , |
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| Format: | journal::journal article |
| Language: | en_US |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2024
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| Subjects: | |
| Online Access: | http://www.ifrj.upm.edu.my/31%20(03)%202024/18%20-%20IFRJ23461.R1.pdf |
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