Malaysian Fermented Shrimp Paste (belacan): A Source of Potential Probiotic Lactic Acid Bacteria

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Bibliographic Details
Main Authors:	Ilyanie, H. Y., Nur Huda Faujan, Ida Muryany, M. Y
Format:	journal::journal article
Language:	en_US
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2024
Subjects:	fermented shrimp belacan probiotic bacteria lactic acid bacteria Lactobacillus plantarum
Online Access:	http://www.ifrj.upm.edu.my/31%20(03)%202024/18%20-%20IFRJ23461.R1.pdf
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