The Effect Of Consumers’ Food Poisoning Prevention Knowledge, Attitude, Risk Perceptions And Environmental Assessment On Bought Cooked Food Using Partial Least Square Structural Equation Model (pls-sem)
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| Main Authors: | , , , , , |
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| Format: | journal::journal article |
| Language: | en_US |
| Published: |
Faculty of Medicine and Health Sciences, University Putra Malaysia
2024
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| Subjects: | |
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