Species Identification of Potential Probiotic Lactic Acid Bacteria Isolated from Malaysian Fermented Food Based on 16s Ribosomal RNA (16S rRNA) and Internal Transcribed Spacer (ITS) Sequences

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Bibliographic Details

Main Authors:	Yaacob Ilyanie, Nur Huda Faujan, Md Yasin Ida Muryany
Format:	journal::journal article::research article
Language:	en_US
Published:	Malaysian Society of Applied Biology 2024
Subjects:	16S rRNA gene ITS gene lactic acid bacteria Malaysian fermented food PCR
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