The Impact Of Technical Efficiency On Firms’ Value: The Case Of The Halal Food And Beverage Industry In Selected Countries

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Bibliographic Details
Main Authors: Sylva Alif Rusmita, Siti Zulaikha, Nur Syazwani Mazlan, Nuradli Ridzwan Shah Bin Mohd Dali, Eko Fajar Cahyono, Indria Ramadhani
Format: journal::journal article
Language:en_US
Published: Plos One 2024
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