Three-Dimensional (3D) Printed Halal Meat: Do We Need A New Regulatory Framework?

International Seminar on Syariah and Law (INSLA 2020) E-Proceedings “Hala Tuju Syariah Dan Undang - Undang Mendepani Pandemik Covid - 19” Organized by : Faculty of Syariah and Law, Universiti Sains Islam Malaysia 27-28 October 2020

Bibliographic Details

Main Authors:	Ahmad Syukran Baharuddin, Lukman Abdul Mutalib, Wan Abdul Fattah Wan Ismail, Sharifudin Md Shaarani, Mohd Ifwat Mohd Ghazali, Mohammad Amir Wan Harun, Muhammad Syafiq Alauddin, Mohamed Faiz Asyraf Razali
Format:	journal::journal article
Language:	en_US
Published:	Faculty of Syariah and Law, Universiti Sains Islam Malaysia 2024
Subjects:	3D Printing Halal food Halal meat Halal forensics Food Forensics Meat science
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