Physicochemical Properties and Nutritional Composition of Chicken Patties with Grey Oyster Mushroom Stems

Malaysian Journal of Science, Health & Technology (MJoSHT) Volume 10 Issue 1 Page (50-57)

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Bibliographic Details
Main Authors: Sayeed Ibrahim, H. S., Huda-Faujan, N.
Format: Article
Language:en_US
Published: USIM PRESS 2024
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