Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials

3120198

Bibliographic Details

Main Author:	Agbaje Rafiu
Format:	thesis::master thesis
Language:	en
Published:	Universiti Sains Islam Malaysia 2024
Subjects:	cereal bar packaging mineral elements shelf life sensory evaluation Halal/sunnah foods
Tags:	Add Tag No Tags, Be the first to tag this record!