Optimization of extraction process of plant-based gelatin replacer
Gelatin is one of the most widely used food ingredients, with wide applications in the food industry. It was reported that 41% of the gelatin produced in the world is sourced from pig skin, 28.5% from bovine hides and 29.5% from bovine bones. However, factors such as the outbreak of BSE (a.k.a. mad...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English en_US |
| Published: |
Univ Putra Malaysia Press
2024
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