Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein

In recent years, consumers' demand increases for healthier foods with nutritional benefits and similar taste to the origin. Thus, this study was conducted to evaluate the physicochemical properties and proximate composition as well as consumer preference of imitation chicken nuggets or ICNs for...

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Bibliographic Details

Main Authors:	Sharima-Abdullah, N, Hassan, CZ, Arifin, N, Huda-Faujan, N.
Format:	Article
Language:	English en_US
Published:	Univ Putra Malaysia Press 2024
Subjects:	Imitation chicken nugget Textured vegetable protein Chickpeas nugget Vegetarian nugget
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