Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

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Bibliographic Details
Main Authors: Hashim, DM, Man, YBC, Norakasha, R, Shuhaimi, M, Salmah, Y, Syahariza, ZA
Format: Article
Language:English
en_US
Published: Elsevier Sci Ltd 2024
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