Halal Standards as Elementsi n the Legal Framework of 3d/4d-printed Food Using Source-composition-manufacturing and Halal Forensic Concepts

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Bibliographic Details
Main Authors: Baharuddin, A.S., Ismail, W.A.F.W., Lukman, A.M., Ghazali, M.I.M., Alauddin, M.S., Shaarani, S.M., Wan Harun, M.A., Tuan Ibrahim, T.M.F.H.
Format: journal::journal article
Language:en_US
Published: Rynnye Lyan Resources 2024
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