Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia

Abstract This study was set out to determine the total fat content, physicochemical properties, and crystal morphology of mango kernel fat (MKF) obtained from three popular mango varieties cultivated in Sabah, Malaysia. The total fat contents of the MKFs were 7.02, 9.50, and 8.41% for Air, Manila...

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Main Authors:	Aanada H. Jahurul, Chan Y. Ru, Ridhwan Norazlina, Mamat Hasmadi, Matanjun Patricia, Jau Shya Lee, Awal Shihabul, Amir H.M. Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Rezaul Karim, Sharifudin Md Shaarani
Format:	Article
Language:	en
Published:	Wiley Periodicals Inc. 2024
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