Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia
Abstract This study was set out to determine the total fat content, physicochemical properties, and crystal morphology of mango kernel fat (MKF) obtained from three popular mango varieties cultivated in Sabah, Malaysia. The total fat contents of the MKFs were 7.02, 9.50, and 8.41% for Air, Manila...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Wiley Periodicals Inc.
2024
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