Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein

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Bibliographic Details
Main Authors:	Sharima-Abdullah N., Hassan C.Z., Arifin N., Huda-Faujan N.
Other Authors:	Faculty of Science and Technology
Format:	journal::journal article
Language:	English en_US
Published:	Universiti Putra Malaysia 2024
Subjects:	Chickpeas nugget Imitation chicken nugget Textured vegetable protein Vegetarian nugget
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