Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology

Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology

Optimization conditions of Lipozyme RM IM lipase esterification of capric and stearic acids with glycerol for the production of medium- and long-chain triacyglycerols (MLCT) fat suitable for food applications such as margarine and shortening were investigated. Response surface methodology (RSM) was...

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Bibliographic Details
Main Authors: Arifin N., Soo-Peng K., Long K., Chin-Ping T., Yusoff M.S.A., Oi-Ming L.
Other Authors: Faculty of Science and Technology
Format: Article
Language:English
en_US
Published: 2024
Subjects:
Enzyme load
Esterification
Fatty acids/glycerol molar ratio
Medium- and long-chain triacyglycerols (MLCT)
MLCT yield
Reaction time
Residual FFA
Response surface methodology (RSM)
Enzyme loads
Response Surface Methodology
Triacyglycerols
Enzymes
Esters
Glycerol
Human reaction time
Optimization
Statistical tests
Stearic acid
Surface properties
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