Efeects of process variables on mass transfer during osmotic dehydration of ginger slices using carboxymethyl cellulose as an edible coating material

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Bibliographic Details

Main Authors:	Salim N.S.M., Kamaruddin K.H., Mohamad Isa M.I.N.
Other Authors:	Faculty of Science and Technology
Format:	journal::journal article
Language:	English en_US
Published:	Universiti Malaysia Terengganu 2024
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