Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant
Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid, lycopene, caffeic acid, ferulic acid, p-coumaric acid, vitamin C, protocatechuic acid, vitamin E, carotenoids,...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/97475/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97475/ https://www.mdpi.com/2076-3921/10/9/1465 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|