Enzymatic saccharification with sequential-substrate feeding and sequential-enzymes loading to enhance fermentable sugars production from sago hampas
Sago hampas composed of a high percentage of polysaccharides (starch, cellulose and hemicellulose) that make it a suitable substrate for fermentation. However, the saccharification of sago hampas through the batch process is always hampered by its low sugar concentration due to the limitation of the...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/97124/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97124/ https://www.mdpi.com/2227-9717/9/3/535 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|