Kefir and its biological activities
Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association with other microorganisms in kefir grains. This beverage consumption is associated with a wide array of nutraceutical benefits, including anti-inflammatory, anti-oxidative, anti-cancer, anti-microbial, anti-...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Published: |
MDPI AG
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/93957/ https://www.mdpi.com/2304-8158/10/6/1210 |
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