Effect of anthraquinone on Buluh Madu soda pulping properties
The effect of anthraquinone on the Buluh Madu soda pulping properties was analysed. Bamboo chips were pulped in pulping digester with 14% active alkali at 170℃ cooking temperature for 90 minutes. In this study, the 0, 0.5 and 1.0% of AQ are added. The soda pulping shows the significant effect of...
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| Format: | Project Paper Report |
| Language: | en |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91315/1/FH%202017%2035%20IR.pdf http://psasir.upm.edu.my/id/eprint/91315/ |
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