Conceptual design alternatives for new in-flight food delivery and waste collection system in commercial transport aircraft
The in-flight service has been acknowledged as one of the main criteria that are highly considered by flying passengers for their preference and loyalty to an airline, especially in-flight meal services. Although the quality of served foods and beverages is substantially improved over the years, the...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
Science and Engineering Research Support Society
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88234/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88234/ http://sersc.org/journals/index.php/IJAST/article/view/33055 |
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