Analytical approaches of meat authentication in food
Meat industry sector is likely exposed to illegal practices which involve replacement of meat ingredients with other animal species. Meat products are commonly modified during processing, and the cases have been rampant in certain part of the world. Meanwhile, individual consumption patterns are aff...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Wiley-Blackwell
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87875/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/87875/ https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/ijfs.14797 |
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